Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Hake has a good sturdy texture that is great as a burger – think of these as giant fish fingers in a bun...

These ridiculously easy and very tasty skewers take just a couple of minutes to cook, so plan on making them as part of...

Much as Genevieve Taylor loves fish and meat proteins, she adores pulses and try to eat them several times a week. Cheap and...

A fried egg really does hit the spot. Here, we have them jazzed up a little on a bed of creamy spinach with...

Kitty wrote this recipe a long time ago, and it comes out a lot for birthdays and dinners because it’s pretty foolproof. You...

Kitty really loves saag aloo and often craves it, so she created this simple and delicious one-pan dinner inspired by those flavours. This...

This is an all-year-round one-pot meal that makes the most of your store cupboard. It’s a classic Italian dish made in various ways...

We welcome you to a cosy Q&A session with fellow Bold Bean icon and renowned recipe creator, Hannah Wilding, also known as @hans.hungry!...

This dish celebrates the simple – the simplicity of Spring – flavours and ingredients that are light, fresh and a little bit zingy....

Stop throwing away bread! Instead, try Max La Manna’s quick and easy pangrattato recipe, using Maldon Garlic Sea Salt flakes. Let’s take easy,...

We are delighted to team up with Penguin Books this month to review the talented Anisa Karolia and her debut cookbook: ‘The Ramadan...

Light, fluffy and FULL of flavour! This recipe was created by Lara Green, who adds a delicious twist to a sourdough focaccia with...

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