Spring 2024

Loaded Bloody Mary’s

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Serving: 2 people

Prep Time: 10 minutes

Cook Time: 10 minutes

Spicy Loaded Bloody Mary


Maldon Chilli Sea Salt 100g CHILLI SEA SALT FLAKES 100g

2 rashers of streaky bacon

2 large shell-on prawns

2 sticks of celery, trimmed

2 cherry tomatoes

2 cornichon

2 green olives

½ lemon

Maldon Chilli Sea Salt


100ml vodka

400ml spiced tomato juice

Cracked black pepper

Splash of tabasco (optional)

Splash of Worcestershire sauce (optional)


  1. Place a large frying pan on the heat. Add the slices of streaky bacon and cook for 3 minutes on each side until crispy. Remove from the pan and set onto a plate with some kitchen paper to remove any excess oil.
  2. Turn the heat down in the pan slightly and then add the two large prawns. Cook these for a couple of minutes on each side until bright pink and cooked through. Remove these from the pan and set aside too.
  3. To assemble the bloody Mary’s start by creating the chilli salt rim for the glasses. Rub a little lemon juice around the top rim of each highball glass. Place some of the Maldon Chilli Sea Salt into a small plate and then turn the glass upside down onto the salt and press it in, so the salt sticks along the top.
  4. Fill each glass with ice. Then pour in a 50ml measure of vodka into each. Next pour in the spiced tomato juice to fill up the glass. We like to splash in some tabasco and Worcestershire sauce at this stage, but this is up to your taste.
  5. Finally garnish each glass with a stick of celery, some crispy bacon, a prawn, and a skewer with a cherry tomato, cornichon, and olive on. Drink and enjoy immediately.
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