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Recipe
Vegan Peanut Butter Chocolate Bars
How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....
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Recipe
Whole Roasted Cauliflower
How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...
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Recipe
Roasted Sweet Potato & Quinoa Salad
Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...
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Madeleine Shaw’s Parsnip Fritters
Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...
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Recipe
Swedish warm winter salad
Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...
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Recipe
Olia Hercules pickled button mushrooms and purple cauliflower
How to create: Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water...
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Recipe
Lavender salt
Use one-part lavender flowers to about 10 parts Maldon salt. The flowers need to be absolutely dry otherwise they will cake with the...
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Recipe
Fig jam
How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...
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Recipe
Sabrina Ghayour’s Fig, Bacon and Ricotta Tartine with Chilli, Honey and Maldon Salt
How to create: Preheat the oven to 270 fan assisted and line a baking tray with some oven/baking paper. Once the oven reaches...
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Recipe
Fig Bellini
How to create: Stir all ingredients together in this order and serve!
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Recipe
Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
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Recipe
Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
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