How to create:
- Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge with cracked black pepper & enjoy!
Ingredients
SMOKED SEA SALT FLAKES 125g
35ml Ketel One Vodka
100ml tomato juice
20ml lemon juice
1 teaspoon horseradish
1 heaped teaspoon Worcestershire sauce
Pinch black pepper
Pinch Maldon smoked salt
Preparation
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