Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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BBQ Prawns, Lobster and Crayfish with Herb Butter & Siracha Mayonnaise

Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter...

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Clementine and Cardamom Christmas Trifle with Amaretto and Pistachio

This recipe takes the traditional trifle but gives it a Christmassy twist with additions of clementine’s, cardamom, amaretto and pistachio. Not only does...

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Beetroot wellington

Beetroot, Butternut Squash, Lentil & Chestnut Vegetarian Wellington

This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped...

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Cherry frangipane tart next to box of Maldon salt


Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour...

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Pulled pork tacos

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...

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Salmon salad

Nordic Baked Salmon, Stir Fried Spring Greens, Radicchio & Asparagus

Preheat the oven to 180C.  On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp...

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Homemade pizza on pizza board

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...

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Padron peppers

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...

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Hasselback potatoes seasoned with sea salt

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark...

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Peanut chocolate bars cut up on chopping board

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....

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Whole roasted cauliflower with chili flakes on plate

Whole Roasted Cauliflower

How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...

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Sweet potato salad on a plate

Roasted Sweet Potato & Quinoa Salad

Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...

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