Summer 2022


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Serving: 4 people



8 Fresh apricots

100 g Butter (room temperature)

2 Sprigs of fresh rosemary

3 tbsp Brown sugar

Pinch of Maldon Salt


The perfect summer dessert – freshly baked apricots coated with a rosemary, butter glaze. Sprinkle a generous pinch of Maldon Salt to enhance the sweetness of the fresh apricots.

  1. Cut the butter into slices, put it in the liquidiser together with the washed and prepared rosemary. Add the sugar and blend at maximum speed for 2 minutes. Put the mixture into a bowl, let it soften at room temperature. Heat the oven to 160ºC.
  2. Wash the apricots and cut into the top of each apricot. Open up the cut with a knife and insert a portion of butter into each cut. Spread the rest of the butter over the dish.
  3. Put the dish in the oven and bake for 20-30 minutes on indirect heat. Once they begin to brown slightly, take out of the oven and serve with a sprinkle of Maldon Salt. On a hot summer’s day, serve with vanilla ice cream, cream or frozen yogurt.

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