Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Classic Fudgy Brownies

This is the only brownie recipe you need. Rich, fudgy in the middle and ludicrously chocolatey, this recipe will allow you to deliver...

Tomato, Red Onion and Anchovy Bruschetta

Looking for a delicious and super easy recipe to make? Our bruschetta recipe is the perfect appetizer, paired with juicy tomatoes and fresh,...

Chicken Noodle Soup

Our chicken noodle soup is the final recipe for using chicken three ways. We first cooked the whole chicken through spatchcocking it to...

Chicken, Leek, and Bacon Filo Pie

Both delicious and hearty, this pie recipe is a comfort food classic which is loved by many family and friends. Being the secondary...

Spatchcock BBQ Chicken

To start off our series in using a chicken in three ways, we first cook a large chicken to make a delicious spatchcock...

LAVENDER NECTARINE WHISKEY SOUR

Make the classic whiskey sour with a flowery twist from the infused flavours of lavender and nectarine syrup to give a subtle sweetness...

VEGAN PISTACHIO ICE CREAM

Create the perfect pistachio ice cream, but make it vegan! The buttery, nutty flavour of the humble pistachio really is intensified when combined...

APRICOTS WITH ROSEMARY BUTTER

The perfect summer dessert – freshly baked apricots coated with a rosemary, butter glaze. Sprinkle a generous pinch of Maldon Salt to enhance...

PATATAS BRAVAS

The native Spanish dish, Patatas Bravas. This recipe shows how you can create spicy potatoes, paired with the spicy flavours of paprika and...

Beef and Mozzarella Stuffed Arancini with Parmesan and Saffron

These arancini balls are deliciously golden and crispy, filled with a beef and creamy mozzarella centre. This filling is more classic in comparison...

LAMB CHOPS WITH PARSLEY AIOLI

The tender lamb chops is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an...

SAUTÉED LEMON MUSSELS

Sautéed mussels is simple yet effective dish with the pairings of lemon and garlic to bring out the flavours of the shellfish. By...

BARCELONA PAELLA

The classic Paella, a cult favourite within the Spanish cuisine. Paired with saffron flavoured rice, this dish carries an abundance of flavours, including...

NIÇOISE SALAD

The infamous French salad tossed in a flavoursome dressing that will impress your guests. Instead of using the typical tuna fish, we have...

MIXED TOMATO SALAD WITH SMOKED SARDINES

The humble tomato salad with a twist! Adding sardines will give a smoky depth to the dish – the perfect accompaniment to a...

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