- Put the potatoes in a large pot of salted water, bring up to a boil then reduce to a lively simmer for 5 minutes. Drain and leave to steam dry in the colander.
- Preheat the air fryer/oven to 190C fan.
- If using the oven, drizzle the oil in your largest roasting tray and put it in the oven for 10 minutes for the oil to heat up. Once hot, carefully add the potatoes, gently toss and season with a good pinch of Maldon garlic salt. Roast for 20 minutes then then add the garlic and herbs to the tray, toss gently, and return to the oven for a further 10-15 minutes until golden and crisp.
- If using the air fryer, toss the potatoes with the oil and a good pinch of Maldon Garlic Sea Salt. Tip into the bottom of the air fryer and cook for 25 minutes before adding the garlic and herbs, tossing gently, and returning to the air fryer for a further 10-20 minutes until golden and crisp.
Serving: 4-6
Prep Time: 5-10 minutes
Cook Time: 35 minutes (oven), 25-35 minutes (air fryer)
Ingredients
1kg potatoes, peeled and cut into large chunks
4 tbsp olive oil
A good pinch of Maldon Garlic Sea Salt
1 bulb of garlic, halved
A few sprigs of rosemary, leaves picked
3 bay leaves, optional
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