RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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In conversation with Ginny’s Cocktail Lounge, Maldon

Ginny’s is an independent cocktail bar located in the heart of Maldon. Owner Misha Rosenthall and Manager Howard Monks pride themselves on serving...

Bread and Butter Pudding Orange and Chocolate

Chocolate and Orange Bread and Butter Pudding

Bread and Butter Pudding is a novel favourite when it comes to British classic desserts. The combination of chocolate and orange gives the...

Lavender and Rose Shortbread

This recipe shows you the easy way into making shortbreads, infused with the sweet flavours of lavender and rose – they are definitely...

Classic Bakewell Tart

This classic British treat combines the flavours of raspberry jam with the essence of almond from the frangipane, all encompassed by the buttery...

Chai and Cardamom Chelsea Buns

Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom...

Victoria Sponge Swiss Roll

A decadent, light Victoria sponge with a generous filling of strawberry jam and cream – gently rolled up to form a perfect swiss...

Roasted Heritage Tomatoes

This recipe shows you how tomatoes can pack a punch full of flavour when roasted, causing it to be a delectable addition to...

Vegan Sticky Toffee Pudding

Make the British cult-favourite but vegan style! This recipe shows how to make the decadent, soft pudding combining the flavours of sweet fruits...

Classic British Scones with Clotted Cream and Strawberry Jam

What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create...

Lemon & Pistachio Drizzle Cake

This drizzle cake recipe explores the flavours of zest from the lemon and the natural piney, sweetness from the pistachio nuts. Grease a...

Orange and Pistachio Battenberg Cake

A classic Battenberg cake with a twist! Celebrating the colours of Maldon Salt with green and orange accents – it’s sure to be...

At Home with Maldon Salt’s Recipe Creator – Libby Silbermann

Starting her culinary career at Leiths, Libby Silbermann is the face behind our Maldon Salt recipes. Excitingly, Libby has just released her second...

Celebrating 140 Years of Craftsmanship

To mark 140 years of salt crasftmanship, we are delighted to unveil details of our 140th birthday celebrations which include a 140th limited-edition...

Eton Mess

Eton Mess is a classic British dessert, supposed to have originated in 1893 from Eton College as a dessert they served in cricket...

Wild Garlic Pesto

Wild garlic is an abundance at this time of year and is very easy to make – it can be stored in the...

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