Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning street food recipes created by Maldon Salt.

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1. Preheat your oven to 180ºC. 2. Finely chop your garlic, onion, chorizo, parsley and parboiled potatoes ready for frying. 3. On a...

Maldon’s twisting shorelines have been alive with the art of salt making for almost a thousand years, since the time when salt was...

As part of our Seasoned Pros campaign we caught up with Adam Byatt, restauranteur and owner of Michelin star restaurant Trinity Clapham. We...

A lovely way to cook lamb – the Maldon salt crust gently seasons and perfumes the meat without making it overly salty and...

English Asparagus is wonderful and only in season for a few weeks, so make the most of it! This Italian inspired dish is...

As part of our Seasoned Pros campaign we caught up with head chef of Norma London Ben Tish, to find out how he...

In this beautifully seasonal recipe, Maldon Salt is used to cure and preserve fresh limes which adds a really special mellow tang to...

I put Maldon Salt in all sweet dishes I make – it has a way of adding balance so nothing is ever overly...

As part of our Seasoned Pros campaign we caught up with head chef of Bubala London Helen Graham to find out when she...

Start by preparing the wild garlic pesto. In a food processor or blender add the pesto ingredients and blitz until it forms a...

Start by making the wholewheat spelt pastry. In a large bowl mix together the spelt flour and Maldon salt. Add the cold, cubed...

Preheat the oven to 200C. Make sure the lamb has come up to room temperature before cooking. Place the lamb shoulder into a...

In a large bowl mix together the flour, cocoa powder, mixed spice, salt and yeast. In a pan heat together the butter and...

In a large bowl mix together the flour, sugar, mixed spice, cinnamon and lemon zest. Mix in the yeast and the salt. In...

Preheat the oven to 200ºC. Cover a baking sheet with parchment paper. 2. Toss the turnips with olive oil, paprika, garlic powder, onion...

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