RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Q&A with Ben Tish of Norma Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Norma London Ben Tish, to find out how he...

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Asparagus with wild garlic and lime

Helen Graham’s Asparagus with Wild Garlic & Preserved Lime

In this beautifully seasonal recipe, Maldon Salt is used to cure and preserve fresh limes which adds a really special mellow tang to...

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Spiced cookies

Helen Graham’s Spiced Cookies

I put Maldon Salt in all sweet dishes I make – it has a way of adding balance so nothing is ever overly...

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Helen Graham Blog

Q&A with Helen Graham of Bubala Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Bubala London Helen Graham to find out when she...

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Spring green asparagus salad with wild garlic pesto Recipe

Great British Spring Salad

Start by preparing the wild garlic pesto. In a food processor or blender add the pesto ingredients and blitz until it forms a...

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Spring galette Recipe

Spring Vegetable Spelt Galette

Start by making the wholewheat spelt pastry. In a large bowl mix together the spelt flour and Maldon salt. Add the cold, cubed...

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Slow cooked lamb

Slow Cooked Lamb Shoulder

Preheat the oven to 200C. Make sure the lamb has come up to room temperature before cooking. Place the lamb shoulder into a...

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Choc cross buns Recipe

Choc Cross Buns

In a large bowl mix together the flour, cocoa powder, mixed spice, salt and yeast. In a pan heat together the butter and...

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Hot Cross Buns Recipe Recipe

Hot Cross Buns

In a large bowl mix together the flour, sugar, mixed spice, cinnamon and lemon zest. Mix in the yeast and the salt. In...

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Crispy turnip fries on plate with sour cream and chive dip Recipe

Crispy turnip fries

Preheat the oven to 200ºC. Cover a baking sheet with parchment paper. 2. Toss the turnips with olive oil, paprika, garlic powder, onion...

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Olia Hercules Pilau Pie on plates on a table Recipe

Olia Hercules Pilau Pie

We tasked chef and best selling author Olia Hercules with creating a simple dish which tastes extraordinary! here’s the recipe for her pilau...

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Swede gnocchi on plate with sage leaves and grated parmesan Recipe

Swede gnocchi

Cut the swede into equal- sized chunks, drizzle with 2 tbsp of the oil, season and roast for 50 mins or until completely...

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