RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Xanthe Gladstone’s Homemade Jam

Homemade jam using foraged fruit is a labour of love. This delicious, sweet spread is made with blackberries that I foraged during the...

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Olia Hercules’ Beetroot, Orange and Chicory Salad

This is salad is fresh and delicious. It can be casual and it looks amazing on a plate. This salad has all of...

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Xanthe Gladstone’s Cabbage Sauerkraut

Fermented food is great for your gut and this organic sauerkraut is such a treat to make and eat.

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The Feragaia & Maldon Salt Cocktail

A Premium Alternative to An Alcoholic Drink We are delighted to team up Feragaia, the first ever working alcohol-free distillery in Scotland! Co-founders...

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Meliz Kitchen

Maldon’s Cookbook Club with Meliz’s Kitchen

This month we are exploring the talented Meliz Berg and her debut cookbook, Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts....

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Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. One of my favourite...

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In Conversation With Xanthe Gladstone

Xanthe Gladstone is a chef and seasonal food advocate based in the beautiful countryside of the Hawarden Estate, North Wales. Being a strong...

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Creative Egg Recipes with Clarence Court

Interesting Recipe Ideas Using Clarence Court Eggs Ever had that discussion whether the Christmas feast is at dinner time or lunch time? Believe...

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Gingerbread and Butter Pudding

Gingerbread and Butter Pudding

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Harrison Webb

In Conversation with Harrison Webb

We are joined with the marvelous Harrison Webb; a talented food blogger who has recently launched their debut cookbook: H’s Cookbook. Within the...

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Croque Madame

Turkey, Cranberry and Stuffing Croque Madame

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Quail's Eggs in blankets

Quails Eggs in Blankets

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