Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Christmas Spiced Brandy Custard

Homemade custard is a thing of beauty, you could eat this straight with a spoon. Christmas spices such as brandy, nutmeg, cloves, cardamom,...

Garlic and Rye Bread Sauce with Crispy Sage Oil

Bread sauce is a favourite at Christmas, but this one takes it to a whole new level. Using rye sourdough adds a nuttiness...

What is garlic salt and how best to use it?

Maldon Salt has released a new flavoured salt…Garlic Sea Salt! In this article we explore what garlic salt is and how it is...

New Flavoured Sea Salts

New Garlic and Chilli Sea Salts are the latest additions to the Maldon Salt flavoured range – available now! Maldon Salt have been...

Spicy Prawns with Garlic and Chilli Salt

This delicious starter can be ready to eat in a matter of minutes. All you need it some good quality king prawns, olive...

Garlic and Tarragon Chicken

This recipe is a classic to make for your family during the week! Being a tasty cross between a roast and a stew,...

Spicy Margarita

A classic margarita cocktail with a fiery twist! Using Maldon Chilli Sea Salt for the rim, your taste buds will be greeted with...

New Potatoes with Garlic Salt

Creamy, tender and full of flavour…New potatoes are the ultimate comfort food. This recipe only contains four ingredients, with Maldon Garlic Sea Salt...

Avocado on Toast with Poached Egg and Chilli Salt

This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these...

Tear and Share Garlic Bread

What’s not to love about a freshly baked garlic bread?! Deliciously golden and crispy with an irresistibly soft and spongy centre. This super...

What Is Smoked Salt and How Best To Use It?

Within this article, we will take you on a journey of learning everything you need to know about smoked salt and how to...

Whole Baked Baby Squash with Cheddar, Cream & Oats By Joe Woodhouse

Joe Woodhouse; talented Food & Drink Photographer and Cookbook author of ‘More Daily Veg‘ brings us the comforting dish of whole baked baby...

Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney & Crouton Crumbs By Joe Woodhouse

Creamy, crunchy, spicy and caramalized. Food & Drink Photographer and Cookbook author, Joe Woodhouse created a sensational dish which holds the perfect balance...

Spinach Pie By Joe Woodhouse

Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...

How to design the perfect home cook’s kitchen – 6 tips from the experts at Naked Kitchens

If you’re the head chef in your household, you deserve a kitchen designed for the way you cook. Naked Kitchens make bespoke kitchens...

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