RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Bakewell Tart

Classic Bakewell Tart

This classic British treat combines the flavours of raspberry jam with the essence of almond from the frangipane, all encompassed by the buttery...

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Chai and Cardamom Chelsea Buns 2

Chai and Cardamom Chelsea Buns

Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom...

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Victoria Swiss Roll

Victoria Sponge Swiss Roll

A decadent, light Victoria sponge with a generous filling of strawberry jam and cream – gently rolled up to form a perfect swiss...

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Roasted Heritage Tomatoes

Roasted Heritage Tomatoes

This recipe shows you how tomatoes can pack a punch full of flavour when roasted, causing it to be a delectable addition to...

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Sticky Pud Close Shot

Vegan Sticky Toffee Pudding

Make the British cult-favourite but vegan style! This recipe shows how to make the decadent, soft pudding combining the flavours of sweet fruits...

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Scones with Bunting

Classic British Scones with Clotted Cream and Strawberry Jam

What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create...

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Lemon Drizzle No Pack Shot

Lemon & Pistachio Drizzle Cake

This drizzle cake recipe explores the flavours of zest from the lemon and the natural piney, sweetness from the pistachio nuts. Grease a...

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Battenberg with MAL250

Orange and Pistachio Battenberg Cake

A classic Battenberg cake with a twist! Celebrating the colours of Maldon Salt with green and orange accents – it’s sure to be...

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Libby Q&A Headshot

At Home with Maldon Salt’s Recipe Creator – Libby Silbermann

Starting her culinary career at Leiths, Libby Silbermann is the face behind our Maldon Salt recipes. Excitingly, Libby has just released her second...

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140th Anniversary Edition

Celebrating 140 Years of Craftsmanship

To mark 140 years of salt crasftmanship, we are delighted to unveil details of our 140th birthday celebrations which include a 140th limited-edition...

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Eton with Pack

Eton Mess

Eton Mess is a classic British dessert, supposed to have originated in 1893 from Eton College as a dessert they served in cricket...

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Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic is an abundance at this time of year and is very easy to make – it can be stored in the...

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