Grilled Mackerel, Oregano and Lemon Pesto with Greek-style Butter Beans
Much as Genevieve Taylor loves fish and meat proteins, she adores pulses and try to eat them several times a week. Cheap and...
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Creamed Spinach with Chilli Fried Egg on Toast by Hannah Wilding
A fried egg really does hit the spot. Here, we have them jazzed up a little on a bed of creamy spinach with...
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Flourless Chocolate Cake by Kitty Coles
Kitty wrote this recipe a long time ago, and it comes out a lot for birthdays and dinners because it’s pretty foolproof. You...
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Roast Chicken, Spiced Spinach and Yoghurt by Kitty Coles
Kitty really loves saag aloo and often craves it, so she created this simple and delicious one-pan dinner inspired by those flavours. This...
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Pasta and Beans – The Comfort Bowl By Kitty Coles
This is an all-year-round one-pot meal that makes the most of your store cupboard. It’s a classic Italian dish made in various ways...
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In Conversation with Hannah Wilding
We welcome you to a cosy Q&A session with fellow Bold Bean icon and renowned recipe creator, Hannah Wilding, also known as @hans.hungry!...
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Garlic Salt Ricotta with Spring Peas on Toast By Hannah Wilding
This dish celebrates the simple – the simplicity of Spring – flavours and ingredients that are light, fresh and a little bit zingy....
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Pangrattato with Garlic Sea Salt
Stop throwing away bread! Instead, try Max La Manna’s quick and easy pangrattato recipe, using Maldon Garlic Sea Salt flakes. Let’s take easy,...
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Maldon’s Cookbook Club with Anisa Karolia
We are delighted to team up with Penguin Books this month to review the talented Anisa Karolia and her debut cookbook: ‘The Ramadan...
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Chilli and Garlic Sourdough Focaccia
Light, fluffy and FULL of flavour! This recipe was created by Lara Green, who adds a delicious twist to a sourdough focaccia with...
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