Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Maldon Salt brand refresh!

We’ve been hand-harvesting our famous pyramid-shaped flakes, using the same time honoured techniques for four generations. During that time our flakes have remainedconstant,...

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Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...

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Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...

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Caprese salad

To prepare the caprese salad, slice the tomatoes and arrange on a large platter. Tear the mozzarella and arrange this around the tomatoes....

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Maldon Salt sachet next to boiled egg in egg cup

Introducing our new format Maldon Salt sachet

Our new sachet format has been developed working with – and at the direct request of – the hospitality industry, adding tangible value...

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Tuna steak with salad on plate

Grilled Tuna Steak with Tomato and Salsa Verde

Start by making the Salsa Verde. In a food processor or blender place all the ingredients and blitz together to form a paste,...

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Homemade pizza on pizza board

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...

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Homemade ice cream

Homemade Blackcurrant Ice Cream

Note: if you can’t get hold of fresh blackcurrants then frozen will do, you will just have to simmer the coulis for a...

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Sea salt in black pot on yellow surface

From Sea to Seasoning

Maldon Salt is made like no other, there’s an art in temperature and timing. Simple, time honoured techniques, with skilled hands poised over...

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Historic photo of Osbourne family harvesting Maldon salt with salt rakes

A brief history of Maldon Salt

Maldon’s twisting shorelines have been alive with the art of salt making for almost a thousand years, since the time when salt was...

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Adam Byatt next to sign for his Trinity restaurant

Q&A with Adam Byatt of Trinity Restaurant London

As part of our Seasoned Pros campaign we caught up with Adam Byatt, restauranteur and owner of Michelin star restaurant Trinity Clapham. We...

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Hasselback potatoes seasoned with sea salt

Hasselback Potatoes

If you’re using larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF....

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