Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Kalahari Salt vs Himalayan Salt: What are the differences

Within this article, we will be exploring the main differences between Kalahari Desert Salt and Himalayan Pink Salt, expertly selected by Maldon and...

Romy Gill Sea Bass using Himalayan Pink Salt, Selected by Maldon

Cornish Sea Bass Recipe

We are delighted to team up with Chef Romy Gill in cooking a delicious sea bass made with a flavour-packed spice blend using...

Maldon’s Cookbook Club with Jane Dunn

We are delighted to team up with Penguin Books once again to explore the incredibly talented Jane Dunn. Jane is a bestselling food...

Falafel with Chopped Salad & Hummus

We are delighted to team up with Magimix in creating falafel with a freshly chopped salad and creamy hummus for dipping. Using their...

Warm Cured Scottish Salmon, Cucumber, Pickle, Dill By Lisa Goodwin-Allen

Join Michelin-star Chef Lisa Goodwin-Allen in creating the perfect starter for your dinner party! Warm cured Scottish Salmon, which is made from using...

Harissa Spiced Sticky Lamb Belly, Whipped Feta, Pomegranate, Almond by Lisa Goodwin-Allen

Try our succulent lamb belly recipe, where Michelin-star Chef Lisa Goodwin-Allen uses harissa and our brand-new Kalahari Desert Salt to make a beautifully...

Honey Glazed Peach, Maldon Salted Sheep’s Milk Ice Cream, Honeycomb By Lisa Goodwin-Allen

We love to finish things on a ‘sweeter’ note! Join Michelin-star Chef Lisa Goodwin-Allen in creating a decadent dessert that focuses on a...

Classic Fudgy Brownies

This is the only brownie recipe you need. Rich, fudgy in the middle and ludicrously chocolatey, this recipe will allow you to deliver...

Tomato, Red Onion and Anchovy Bruschetta

Looking for a delicious and super easy recipe to make? Our bruschetta recipe is the perfect appetizer, paired with juicy tomatoes and fresh,...

Maldon’s Cookbook Club with Fliss Freeborn

In this month’s edition of Maldon’s Cookbook Club, we have partnered up with Penguin Books to explore the culinary masterpieces of Fliss Freeborn....

The Merchants Range, Selected by Maldon

Maldon Salt have been proud markers and merchants of salt since 1882. Our passion to create and celebrate great taste and bringing delicious...

Nepalese Lamb Curry

Join us in making a delicious Nepalese Lamb Curry using our NEW Himalayan Pink Salt, selected by Maldon. Did you know that lamb...

Chicken Momos with Tomato Chilli Chutney

Simply delicious! Let’s make a fresh batch of momos filled with juicy minced chicken that are served with a zingy tomato and chilli...

Pork Sosaties

This recipe is a real crowd pleaser! We use our NEW Kalahari Desert Salt, Selected by Maldon to make these tasty pork sosaties....

Chakalaka

A classic chakalaka – refreshing spicy tomato bean relish that will make you go up for second helpings! We use our NEW Kalahari...

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