Recipe

Summer 2021

Aspall’s Apple Cyder Vinegar Vinaigrette with Tarragon

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Serving: Makes 350ml of vinaigrette

Prep Time: 5 minutes

Vinaigrette

Ingredients

200ml Extra virgin olive oil

100ml Aspall's apple cyder vinegar

Juice of half lemon

1 Tsp runny honey

1 Tbsp dijon mustard

A small handful of tarragon, leaves picked and chopped

Pepper

Pinch Maldon Salt

Preparation

The best and simplest way to mix a vinaigrette is in a jam jar. Add the olive oil, Aspall’s apple cider vinegar, lemon juice, runny honey, Dijon mustard, chopped tarragon and a generous grinding of black pepper and pinch of Maldon salt. Tightly seal the lid on and then shake the jar well to mix all the ingredients until you have a smooth dressing.

Use the vinaigrette on salads, new potatoes, steamed greens or even drizzled across BBQ meat or fish.

3.5/5 (2 Reviews)

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