Autumn 2022

Beetroot Hummus

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Serving: 2 people

Prep Time: 10 minutes



400g Chickpeas, Drained and Rinsed

4 Medium Cooked Beetroot

1 Lemon, Zest and Juiced

3 Tbsp Tahini

3 Tbsp Olive Oil

A Large Pinch of Maldon Salt

1 Tsp Ground Cumin

Top with: Nigella Seeds, Caraway Seeds


Join us in creating this quick and easy to follow beetroot hummus. It’s refreshing in flavour and makes a delicious dip or a healthy spread on top of your cracker! Adding a pinch of Maldon Salt and cumin adds a little more spice and richness to the appetizer. A generous drizzle of olive oil on top of the hummus also makes the texture of the smoother in consistency and luxurious in texture.

  1. Place all the ingredients into a food processor and blitz until the elements break down and it becomes completely smooth.
  2. Spoon into a serving bowl and top with a sprinkle of nigella seeds, caraway seeds, a drizzle of olive oil and a final pinch of Maldon Salt.
  3. Serve with your favourite crudités, toasted bread or crackers.
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