Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy fritter and dipped into a creamy, herby yogurt sauce all finished off with a pinch of Maldon salt to bring out all the amazing flavours.
It’s a super simple meal that works any time of day, you could top yours with poached eggs and avocado for the yummiest brunch or put them with some salad in your lunchbox for an amazing meal on the go.
How to create:
1. Grate parsnips into a towel and squeeze.
2. Mix with rest of ingredients.
3. Heat some oil in a pan and start by making 4 spooning the mixture in, once it starts to go golden flip over and cook through.
4. Combine all ingredients for the yoghurt dip, mix together and serve!
