Charred Broccoli Salad with Feta, Almonds & Mint

Discover a charred broccoli salad with caramelised edges, creamy feta and fresh mint, all tossed in a zesty lemon‑garlic dressing. Roasted at high heat for maximum flavour and tender‑crisp bite, this easy broccoli salad is a vibrant side for weeknights and a standout on festive tables. Finished with a pinch of Maldon Garlic Sea Salt for clean, bright seasoning.

How to char broccoli?

• Toss florets with oil and salt, spread on a hot tray in a single layer. Roast at 240°C fan for 15–20 minutes until edges are deeply browned and stems are tender‑crisp. Finish with Maldon Garlic Sea Salt flakes.

How to Make Charred Broccoli Salad with Feta, Almonds & Mint

Step 1 Roast the Broccoli

1. Preheat oven to 240°C fan (465–480°F) or its highest setting. Preheat the tray for extra char on the broccoli; make sure to rotate the pan halway.
2. Toss florets with 3 tbsp olive oil and a good pinch of Maldon Original Sea Salt.
3. Spread in a single layer on your largest baking tray (use two if needed so broccoli browns, not steams).
4. Roast 15–20 minutes until tender with deeply charred edges. Texture cue: tender‑crisp with caramelised tips.

Step 2 – Make the Lemon-Garlic Dressing

1. Whisk lemon zest and juice, 5 tbsp olive oil, honey, grated garlic and chilli flakes.
2. Season with a pinch of Maldon Garlic Sea Salt to taste.

Step 3 – Assemble and Serve

1. Pile warm broccoli onto a large platter.
2. Top with crumbled feta, toasted almonds and mint leaves.
3. Drizzle over half the dressing; serve the rest alongside so guests can add more. You can serve at either warm or room remperature.

Tips & FAQs:

Tips:

• Dry broccoli well and cut similar‑sized florets for even charring.
• Don’t overcrowd the tray—space equals char.
• For extra smoky notes, finish under a hot grill/broiler for 1–2 minutes or on a BBQ.
• Finish with a final pinch of Maldon Original Sea Salt at the table for crunch and clean salinity.

FAQs:

• How do you char broccoli without burning it?
  • Use very hot oven, large tray, and oil lightly. Roast until edges caramelise (15–20 mins), then check every 2 minutes.

• Can I make charred broccoli salad ahead?
  • Roast broccoli and make dressing up to 2 days ahead. Dress just before serving; add mint and feta last for freshness.
• Can I use frozen broccoli?
  • Yes. Roast from frozen on a preheated tray at high heat; expect a couple of extra minutes and slightly softer texture.
• How do I make it vegan or nut‑free?
  • Swap feta for a vegan alternative (or omit), honey for maple syrup; replace almonds with toasted seeds (pumpkin/sunflower).
• Can I grill instead of roast?
  • Toss florets with oil and salt, thread onto skewers or use a grill basket. High heat, 8–10 minutes, turning for even char.