Lyonnaise Potatoes with Maldon Garlic Sea Salt

Dinner recipes

There is nothing quite like a proper dinner to bring people to the table, and our dinner recipes are built to make every plate worth gathering for. A good pinch of Maldon has a way of turning the everyday into something worth savouring, from weeknight suppers to Sunday roasts, with our hand-harvested pyramid salt flakes adding a clean, crisp finish that lifts every ingredient without ever overpowering it. Explore our favourite dinner recipes below and find your new go to main.

Smoked Mushroom and Squash Wellington

Christmas Spiced Orange Roast Duck

Celebrate the holidays in style with a Christmas Spiced Orange Roast Duck recipe that is sure to become the star of your Christmas…

Mushroom, Butternut Squash, Chestnut and Caramelised Onion Wreath

Create a showstopping festive centrepiece this Christmas with a mouth-watering mushroom, butternut squash, chestnut and caramelised onion wreath. Golden brown and packed with…

Masala Crab (Kekada Masala)

We’ve teamed up with Chef Romy Gill MBE to share some of our favourite recipes from her latest cookbook, Romy Gill’s India. In this cookbook, Romy…

Butter Chicken (Mung Makhani)

We’ve teamed up with Chef Romy Gill MBE to share some of our favourite recipes from her latest cookbook, Romy Gill’s India. In this cookbook, Romy…

Chops’ Goats Cheese, Maldon Chilli Salt Butter, Iberico Ham and Honeyed Fig Pizza

By Chris Chop Taylor. This pizza uses my aromatic nettle sourdough pizza dough and is best cooked in a Gozney Dome. There are…

Char Siu Crispy Pork Belly By Uyen Luu

We’re delighted to review the talented Uyen Luu and her latest cookbook, Quick and Easy Vietnamese. Uyen is a Vietnamese-born, London-based food writer,…

Tomatoes Stuffed with Mozzarella

Pizza Fritta Pasta Salad

We’ve teamed up with Tom Jackson to make a delicious Pizza Fritta Pasta Salad paired with artichokes, ricotta, mint and a cooked tomato…

Butternut Squash Ravioli

Introducing a delightful homemade butternut squash ravioli recipe that marries the sweet, nutty flavours of butternut squash with the rich, flaky goodness of…

All-in-One Orzo with Baked Feta, Tomatoes and Olives

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer…

Miso Barley Mushrooms with Coriander Pesto

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer…

Vegan Loaded Hot Dogs

This summer, elevate your cookouts with vegan loaded hot dogs, perfectly seasoned with Maldon Sea Salt flakes. These plant-based delights are bursting with…

Hake Burgers, Grilled Aubergine and Membrillo Tomato Chutney

Hake has a good sturdy texture that is great as a burger – think of these as giant fish fingers in a bun…

Grilled Mackerel, Oregano and Lemon Pesto with Greek-style Butter Beans

Much as Genevieve Taylor loves fish and meat proteins, she adores pulses and try to eat them several times a week. Cheap and…

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