Winter 2023

Homemade Granola

Print this Recipe

Serving: 4 people

Prep Time: 5 minutes

Cook Time: 15 minutes



3 tbsp coconut oil

2 tbsp agave syrup

300g rolled oats

50g sunflower sseeds

50g pumpkin seeds

1 tsp ground cinnamon

1 tsp of Maldon Salt

100g flaked almonds

75g pecans

50g coconut flakes


Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own!

This recipe is packed full of nutrients from the blends of toasted nuts and seeds. Swap your honey with agave syrup for this recipe to be completely vegan-friendly as well.

  1. Preheat the oven to 180C.
  2. Line a large baking tray with baking paper.
  3. In a large bowl mix together the oats, nuts and seeds with the cinnamon and Maldon Salt. In a small pan melt together the coconut oil and agave syrup gently. Then pour this over the oats and mix well, making sure everything is evenly coated.
  4. Spread it across the baking tray and place into the oven. Bake for 10 – 15 minutes until lightly toasted and golden brown.
  5. Remove from the oven and allow to cool slightly before stirring through the coconut flakes.
  6. Add on top of your breakfast porridge, yogurt or even on a salad to add a new level of texture with the delicious crunch of the nuts and seeds!
3.7/5 (3 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.