Winter 2025

In Conversation with Little Scarfs

Little Scarfs, 17a Lower Hilgate, Stockport, SK1 1JQ

Nestled in the heart of Stockport, Little Scarfs is a one-of-a-kind fresh pasta and natural wine bar that doubles as a culinary studio. Founded by the talented duo Hannah and Elliot, the space is a haven for food lovers seeking innovative veg-focused cuisine and exceptional wines. Known for their handcrafted, seasonal pasta creations, Little Scarfs blends artistry with sustainability.

They run events and workshops, having fun with different designs and themes, and collaborating with other creatives. From smoky night pasta making classes, to serving up a warming tomato-based dish on the menu using braided pasta, there’s an occasion for everyone!

Little Scarfs, 17a Lower Hilgate, Stockport, SK1 1JQ

In December, Little Scarfs brought their culinary expertise to life in a sold-out pasta-making workshop, showcasing their commitment to high-quality ingredients and bold flavours.

Participants learned the craft of handmade, plant-based pasta, using premium elements like Maldon Smoked Sea Salt to elevate every bite. The workshop was a celebration of creativity and community, with attendees savouring the unique interplay of smoky, flaky salt and delicate, fresh pasta. Hannah and Elliot’s passion for teaching, combined with their attention to detail, left guests inspired and eager for the next event.

Getting to know Hannah and Elliot…

Little Scarfs, 17a Lower Hilgate, Stockport, SK1 1JQ

Hi Hannah & Elliot, tell us about Little Scarfs and how it came to be.

Hey! Absolutely! Only a year ago we were both working in different industries but wanting to be more creative and with a passion for cooking, we bought a pasta roller and made it almost every day for several weeks. We still crave it on a daily basis! As a couple, we love being creative together – from designing our logo, photographing moments, to creating new recipes.

Where do you seek your inspiration from?

We spent a few weeks travelling around European cities two summers ago and loved the food scene in Berlin in particular – how inspired the veggie brunches felt and discovering different studios combining art with cooking such as Herrlich and Schmaus.

There’s a funny story about your first paying visitor, tell us more.

Haha! Yes, so the lovely people at Rare Mags, the magazine shop around the corner, were hosting a talk and book signing and wanted to bring the author to Little Scarfs beforehand on our opening night. Minutes after opening, Tim Anderson (MasterChef winner and author of several amazing cookbooks) comes in. No pressure! He was absolutely lovely and all went well, but definitely a few deep breaths before cooking his pasta.

In the culinary world, is there anyone you look up to?

Elliot’s sister, Sophie Gordon, is a massive inspiration for us both. Not only because of her cooking and what she’s achieved with her supper clubs, retreats and cookbook but not being scared of creating her own path. Also, we know we can get honest advice from her!

Stockport appears to be a real creative hub, why do you think that is?

Hannah is from Stockport, so has loved seeing it grow into a cool, arty space for different shops selling vintage clothing, vinyls, natural wine and sourdough bakes. The council have been amazing at trying to only fill The Underbanks with independent shops, so it ends up with lots of shops that are really cared for.

What’s your favourite thing on the menu right now?

Our giant sun-dried tomato filled pappardelle is super tasty and really fun to make. It’s nice to have created something comforting, that feels indulgent but is full of good stuff, but that isn’t something you would typically make at home.

Why should people come to Little Scarfs this year?

We’ll be continuing to offer a small, considered menu of fresh pasta that we will always make from scratch. We are going to host more culinary events working with great brands and creatives, create more fun content, and collect more lovely plates and glasses. Even if you’re not in Manchester, follow the journey of our culinary studio! Thanks so much! Hannah and Elliot, Little Scarfs.

Visit to Little Scarfs today!

Check out their main website where all upcoming events/classes will be posted.

Walk-ins are available on Thursday, Friday and Saturday from 5-10pm. Kitchen closes at 8:30pm.

Little Scarfs are also excited to announce that they now take enquiries for private pasta making classes for 8-12 people, product launches, events and collaborations! For any enquiries, please email littlescarfs00@gmail.com .

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Brunch food spread on table

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