![](https://maldonsalt.com/wp-content/uploads/2023/06/23_05_24_Creative_icecream_group_5_AL-681x1024.jpg)
The British luxury fashion designer Anya Hindmarch is launching The Ice Cream Project for a second time this summer!
Back by popular demand, the concept store will return to The Village from 29th June – 27th August, serving an unexpectedly delicious line up of ice creams and sorbets. The project is all about bringing the joy of ice cream back…but with a twist! Classic, household names that you would typically find in the pantry are now in the freezer, featuring sauces, condiments, biscuits, breakfasts and of course…salt!
![](https://maldonsalt.com/wp-content/uploads/2023/06/23_05_24_Creative_icecream0160-1_Maldon-Salt-735x1024.jpg)
Yes, that’s right! Maldon Salt is part of The Ice Cream Project this year, along with various other classic brands. Hand-made in small batches in Devon, each recipe is created with only the very best ingredients.
Here is the full list of flavours to choose from…
Maldon Salt (Sorbet)* – Rich dark chocolate elevated with Maldon sea salt flakes and dark chocolate shavings.
Ambrosia Rice Pudding – Creamy and delicious, laced with the original Devon rice pudding.
Birds Eye Petits Pois (Sorbet)* – Smooth and refreshing with the natural sweetness of specially selected peas.
Blue Dragon Original Sweet Chilli – Rich, creamy vanilla with the sticky sweet tang of chilli and a touch of heat.
Branston – Mellow cheddar cheese with the ‘chunky, crunchy bite’ of Branston.
Heinz Tomato Ketchup – The unmistakable taste of sun-ripened tomatoes with the perfect combination of sweet, salty and tangy flavours.
Kellogg’s Coco Pops – Milk chocolate with the crunch of chocolate flavoured toasted rice.
Kellogg’s Rice Krispies – Rich creamy milk with toasted rice.
Kikkoman Soy Sauce – Toasted sesame laced with umami-rich naturally brewed soy sauce.
KP Original Salted Peanuts – The great taste and crunch of KP Salted Peanuts with the rich, roasted flavour of peanut butter.
McVitie’s Digestives – Blended with the ‘classic sweet and salty crunch’ of the original digestive biscuit.
TipTree Lemon Curd – Deep and creamy with the distinctive sweet and tart zing of finest sicilian lemon curd.
Ribena (Sorbet)* – The unmistakably delicious taste of juicy blackcurrants, bursting with ‘berryness’.
Warburtons Crumpets – Packed with melt-in-your-mouth toasted crumpet and notes of butter.
*Maldon sea salt, Ribena and Bird Eye Peas are all sorbets. All flavours are made in a factory that handles milk and cream so we can’t guarantee there is no cross contamination.
![](https://maldonsalt.com/wp-content/uploads/2023/06/23_05_24_Creative_icecream_hero_Icecream_AL_RA-1024x754.jpg)
HAVE A SCOOP!
The Ice Cream Project is live from the 29th June – 27th August 2023. You can have a scoop for £3.50 or delve into buying a 500ml tub for £15.
The Ice Cream Project
11 Pont St, London, SW1X 9EH
Opening Hours:
- Monday – Saturday, 10am – 6pm
- Sunday: 12 – 5pm
Make sure to tag us with your Maldon Salt ice cream scoop! Use the handle @maldonsalt for us to feature you on your Instagram page.