Stop throwing away bread!
Instead, try Max La Manna’s quick and easy pangrattato recipe, using Maldon Garlic Sea Salt flakes. Let’s take easy, simple dishes that reduce food waste to the next level.
- Blend bread to a crumb-like texture. Toast in the pan over high heat for a few minutes, then add olive oil to coat the breadcrumbs, dried parsley and a generous pinch of Maldon Garlic Sea Salt.
- Cook in the pan, occasionally tossing, for 3-5 minutes. Serve right away or store in a vacuum-sealed container and keep in your freezer – just re-heat to serve.
- Perfect on any dish especially over some creamy pasta – fantastic flavour at your fingertips!
