SICILIAN FINE SEA SALT, SELECTED BY MALDON 250G

Origin: Trapani, Sicily, Italy

Texture: Fine

Colour: White

Flavour: Balanced and versatile

Perfect for: Everyday cooking, pasta water, bread making, chips, vegetables, meat, fish and desserts.

Storage: Store in a cool, dry place

Packaging: Cardboard pack/box

Dietary: Suitable for vegetarians

Manufacturer Contact Information: Maldon Salt Ltd, Wycke Hill Business Park, Maldon, Essex, CM9 6UZ

Selected by Maldon Master Salt Merchants: Part of the Merchants Range, a collection of exceptional salts sourced from around the world and chosen by Maldon’s Master Salt Merchants for their provenance, character and quality.

Sourced from the historic salt pans of Trapani on Sicily’s western coast, Sicilian Fine Sea Salt is harvested using traditional methods that have been celebrated for generations. Crafted by the gentle coastal breeze in Trapani, the sea salt develops a fine, delicate texture and a beautifully balanced flavour.

It’s fine crystals make it an exceptionally versatile salt for everyday use. Dissolving quickly and evenly, it is ideal for seasoning throughout the cooking process, whether added to pasta water, incorporated into bread doughs and baked goods, sprinkled over chips and vegetables, or used to enhance both savoury and sweet treats.

For cooks looking to enhance everyday meals with a premium alternative to table salt, Sicilian Fine Sea Salt delivers remarkable delicacy, versatility and authentic Mediterranean heritage in every pinch.