Summer 2021

Sabrina Ghayour’s Giant prawns with orange, chilli and spice

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Serving: 3-4

Prep Time: 10 minutes

Cook Time: 5 minutes



8 Giant prawns (75-100g in weight each), or more if using smaller prawns, shell on

Zest and juice of an unwaxed orange

1 Tsp of chilli flakes

2 Tbsp of garlic oil

2 Garlic cloves, crushed

3 Tbsp clear honey

1 Tsp ground cumin

1 Tsp Ground cinnamon

1 Tsp Paprika

Maldon salt and pepper


Place your prawns into a tupperware container with a lid (or bowl with clingfilm). Mix all the remaining ingredients together in a small bowl until nice and even. Season generously with Maldon salt and pepper and pour over the prawns. Place the lid tightly on the container and shake to marinate the prawns. You can leave them for 30 minutes if you wish but can cook immediately too.

Sear prawns on the BBQ on both sides until opaque and bright coral in colour, adding a touch more Maldon salt on each side. Once cook, serve immediately.

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