Spring 2022

Samphire Salad with Crab, Radish, and Fennel

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Serving: 2-4 people

Prep Time: 20 minutes

Samphire Salad with Crab, Fennel and RadishWithGrinder


3 tbsp Olive Oil

1 Lemon

1 tbsp Cider Vinegar

A pinch of Maldon Salt

Cracked Black Pepper

90g Samphire

1 Fennel bulb, thinly shredded

10 Radishes, thinly sliced

1 Watermelon Radish, julienned to matchsticks

1 tbsp Finely chopped Chives

A small handful Dill, leaves picked

100g White Crab meat


This samphire salad makes an elegant and delicious starter. Samphire is rich in vitamins and minerals and has a naturally fresh flavour. It pairs brilliantly with sweet crab, crunchy fennel, and peppery radish.

  1. In a small bowl, make the dressing. Add the olive oil, the juice of ½ a lemon and 1 tbsp of cider vinegar. Add a good pinch of Maldon salt and some cracked black pepper before whisking together.
  2. In a large serving bowl add the samphire, shredded fennel, radishes, herbs, and white crab meat. Drizzle over the dressing and toss so it is all well coated and combined. Finally zest over the remaining lemon and serve.
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