- In a blender or food processor, combine the chopped strawberries, sugar, fresh lime juice, rum, Maldon Chilli Sea Salt and water.
- Blend the mixture until smooth and well combined.
- Pour the strawberry mixture into a shallow, freezer-safe dish or container.
- Place the dish in the freezer and let it freeze for about 2 hours, or until the mixture starts to firm up.
- Using a fork, scrape the frozen mixture towards the centre to create flaky ice crystals, keep scraping until you have a mound of shaved strawberry granita.
- Prepare the glasses to serve. Take a quarter of a lime and gently coat the edge of the glass with the juice. Place a generous amount of Maldon Chilli Sea Salt onto a plate along with the sugar and carefully dip the edge of the glass in it until you have an evenly coated rim.
- Spoon the strawberry granita into each glass.
- Garnish with fresh strawberry slices and mint.
Serving: 2
Ingredients
For the granita:
450g fresh strawberries, hulled and chopped
100g caster sugar
30ml fresh lime juice
50ml white rum
Good pinch of Maldon Chilli Sea Salt
120ml water
For the rim:
1 tbsp Maldon Chilli Sea Salt
1 tbsp caster sugar
1 lime
Optional garnish:
Fresh strawberries
Fresh mint
Preparation
You may be interested in
JOIN OUR MAILING LIST
Keep up to date and stay inspired with the latest recipes.