SMOKED SEA SALT FLAKES 4.4oz
Maldon Smoked Sea Salt Flakes 4.4oz— oak‑smoked pyramid flakes for rich, savoury depth. Perfect for BBQ, grilled veg, sauces and even desserts.
Ingredients: Smoked Sea Salt Flakes (over English oak)
Tasting notes: Rich and bold smokiness layered over crisp flakes. Brings barbecue-like depth and warmth.
Directions: Use to finish dishes, in rubs and marinades, or to add smoky depth to sauces.
Storage: Store in a cool, dry place. Best to decanter in a salt pig.
Packaging: Box/pack.
Dietary: Suitable for vegans and vegetarians.
Manufacturer Contact Information: Maldon Salt Ltd, Wycke Hill Business Park, Maldon, Essex CM9 6UZ.
Gently smoked over English oak for 3 days, Maldon Smoked Sea Salt Flakes add rich, savoury complexity while keeping our delicate, flaky texture. Elevate barbecue rubs, grilled vegetables, seafood and even chocolate desserts with a clean, natural smokiness.
