- Take the rock glass and fill with cubed ice.
- Build drink in glass in the same order as the ingredients listed.
- Stir briefly.
- Take a chocolate shard and sprinkle with Maldon Smoked Sea Salt.
- Add chocolate shard on the edge of the glass.
- Sip slowly and enjoy!
Serving: 1
Prep Time: 5 minutes
Ingredients
SMOKED SEA SALT FLAKES 125g60ml Essex Spirits Company Spiced Rum
15ml Sherry (cream or Oloroso)
5-10ml sugar syrup
1 dash Angostura bitters (orange)
Maldon Smoked Sea Salt (for garnish)
Dark chocolate shard (for garnish)
Preparation
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