Spring 2023

Acai Bowls

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2 tbsp acai powder

1 frozen banana

150g frozen mixed berries (we used blueberries, raspberries and blackcurrants)

Handful of ice cubes

Pinch of Maldon Salt

1 kiwi, sliced

1 mango, peeled and diced

Handful of strawberries, sliced

Handful of coconut flakes

Handful of granola

A sprinkle of chia seeds


Did you know acai bowls originated in Brazil, where the classic pureed berry dish became globally loved for it’s refreshing smoothie like texture from the blending of the acai berry, causing it to have it’s classic purple-hued colour.

The bowl is then topped with a heap of sliced fruits, nuts and seeds. You can follow our homemade granola recipe to also add as a topped to your bowl, giving it a delectable, crunchy texture.

  1. Place your bowls in the freezer – this will help keep the puree in form without melting.
  2. Add the acai powder, frozen banana, frozen berries, ice cubes and pinch of Maldon Salt into a high powered blender and blend until smooth.
  3. Pour the smoothie into 2 bowls, then top with any of the following toppings you like: sliced kiwi, diced mango, sliced strawberries, blueberries, coconut flakes, granola, chia seeds.
  4. Serve immediately.
2.8/5 (4 Reviews)


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