You will not miss the Amaretto in this alcohol-free variety! The combination of pineapple and almond extract tastes very similar to the original and makes a delicious sweet and sour cocktail.
In a cocktail shaker add the Maldon salt, sugar syrup and almond extract. Mix together well to dissolve the salt into the sugars. Then fill the shaker with ice and add the pineapple juice, lemon juice and egg white. Shake well again for 1 – 2 minutes.
Strain the mocktail into two tumbler glasses filled with ice. Garnish with a slice of fresh pineapple.
