A Negroni Spagliato is a take on the classic Negroni – instead of Gin, it uses prosecco which makes it less alcoholic and the bubbles add an elegant flavour. Serve these in flutes with a peel of either orange or grapefruit zest.
In a champagne flute add the Campari and Vermouth (a good tip is to keep these spirits in the fridge, so they are already chilled ahead of the cocktail making), followed by a small pinch of Maldon salt. Mix this together to dissolve the salt. Finally top up with chilled prosecco and garnish with a peeling of orange zest.
