Sweet, caramelised grapes, salty feta with a good seasoning of Maldon Smoked Sea Salt, served alongside warm pita. A simple yet deliciously bold starter for your next dinner party!
- Preheat oven to 200°C. Place the grapes onto a roasting tray and toss them in vinegar, honey and season with Maldon Smoked Sea Salt flakes.
- Place into the oven and roast for 20-25 minutes until jammy and caramelised.
- Serve the roasted grapes and feta with grilled pita bread.
Recipe by Helena Moursellas.
