Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Rum Spiced Roast Ham

This is a recipe for a delicious Rum spiced Ham, perfect for the festive period – this could be served on Christmas eve...

Rolled Porchetta with Pistachios, Fennel and Lemon

Porchetta makes a wonderful alternative to Turkey for your festive centrepiece. Porchetta originates from Italy and is a rolled joint of pork belly...

Spiced Gingerbread Christmas Cookies

These sweet festive cookies are a wonderful treat to gift to friends and are great fun to make with children. They are spiced...

BBQ Prawns, Lobster and Crayfish with Herb Butter and Siracha Mayonnaise

Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter...

Clementine and Cardamom Christmas Trifle with Amaretto and Pistachio

This recipe takes the traditional trifle but gives it a Christmassy twist with additions of clementine’s, cardamom, amaretto and pistachio. Not only does...

Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts

This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped...

CHERRY FRANGIPANE TART

Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour...

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...

NORDIC BAKED SALMON WITH STIR FRIED SPRING GREENS, RADICCHIO AND ASPARAGUS

Preheat the oven to 180C. On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp...

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark...

Peanut chocolate bars cut up on chopping board

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....

Whole Roasted Cauliflower

How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...

Roasted Sweet Potato & Quinoa Salad

Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...

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