Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Rigatoni with Polpette in Sugo

This comforting Rigatoni with Polpette in Sugo by the talented Julia Busuttil Nishimura is everything you crave in a winter dish — rich,...

Fluffy Pancakes with Salted Caramel Apples

Start your morning with a stack of warm, fluffy pancakes topped with tender, spiced apples bathed in rich, golden salted caramel. This comforting...

Savoury Eggs Benedict Pancakes & Crispy Bacon

Indulge in a delicious twist on a brunch classic with these Savoury Eggs Benedict Pancakes with Crispy Bacon. Fluffy, parmesan-infused pancakes replace traditional...

Italian Easter Pie by Julia Busuttil Nishimura

Torta Pasqualina

Every year Julia Busuttil Nishimura makes this Ligurian Easter pie without fail. Nourishing, delicious and fun to make, we are grateful Julia has...

Banoffee Pie

Entertaining made easy with Julia Busuttil Nishimura’s Banoffee Pie. A nutty buttery base, rich caramel, fresh banana and pinch of Maldon Sea Salt...

Lobster with Caper, Red Pepper & Lemon Butter

The ultimate seafood feast. Try Helena Moursella’s Mediterranean-inspired Lobster with Caper, Red Pepper & Lemon Butter. Served with warm mini pita so your...

Frappé Panna Cotta

We’re calling it, this is the dessert of summer! An irresistible combination of luscious panna cotta and refreshing frappé coffee. This dessert was...

Spatchcock chicken with garlic and lemon

Spatchcock BBQ Chicken

This is a very easy, fuss-free recipe with a cooking time of roughly 40 minutes on the outdoor grill. The best part is...

Prawn Saganaki Pasta

This simple pasta dish is packed with fresh flavours of prawns, feta and tomatoes. Perfect for spring entertaining, or a tasty mid-week meal!...

Salted Walnut & Cinnamon Kataifi

Helena Moursellas’ Salted Walnut and Cinnamon Kataifi brings together the perfect balance of sweet and savoury, topped off with Maldon Sea Salt. Enjoy...

Feta, Pumpkin & Honey Filo Pita

Winter entertaining made easy with Helena Moursellas’ feta, pumpkin, and honey filo pita. Infused with Maldon Sea Salt, it’s the perfect blend of...

Slow Cooked Lamb Shoulder Gyros

These slow cooked lamb shoulder gyros are not only the ultimate winter warmer, but perfect for entertaining. Serve up with pita bread, tzatziki...

Hot Cross Bun Pudding

Hot Cross Bun Pudding with Drunken Bunny Sauce, a cracking Easter dessert recipe perfect for feeding a crowd. Featuring a Maldon Sea Salt...

Fish Gyros

Easter entertaining is all wrapped up with these flavour-packed Fish Gyros. Featuring a Greek-style salsa verde and generous pinch of Maldon Sea Salt,...

Margarita Two Ways

We challenged Guy Turland and Helena Moursellas to a good ol’ fashioned Margarita-off! Check out Guy’s Australian-inspired Lemon Margarita and Helena’s Greek-inspired Lemon...

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