Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Roast Vegetable & Pickled Jalapeño Toastie

Created by Courtney Roulston, this roasted vegetable soup with a melty cheese and pickled jalapeño toastie is the ultimate comfort food for cooler...

Prawn & Zucchini Risoni

Created by Helena Moursellas, this prawn and zucchini risoni is proof that simple ingredients can deliver incredible flavour. A homemade prawn stock forms...

Ricotta Gnudi with Cherry Tomato & Garlic

Created by Helena Moursellas, this Ricotta Gnudi with Cherry Tomatoes and Garlic is a comforting dish that celebrates simple ingredients. Pillowy ricotta dumplings...

Zucchini, Carrot & Halloumi Fritters

Crispy, golden and impossible to resist, these zucchini, carrot and halloumi fritters by Helena Moursellas are packed with flavour in every bite. Served...

Broccolini & Leek Mac & Cheese Bake

There’s nothing more comforting than a bubbling mac & cheese fresh from the oven. In this delicious recipe, Helena Moursellas combines sweet leeks,...

Pork & Feta Meatball Gyros with Yoghurt Flatbread

Inspired by the vibrant flavours of Greece, Helena Moursellas’ pork and feta meatball gyros are a fresh and satisfying take on a family...

Chicken & Risoni Soup with Kale & Tomato

Created by Helena Moursellas, this hearty chicken and risoni soup is the ultimate comfort food for cooler days. Tender chicken, nourishing kale and...

Salted Chocolate & Cranberry Cookies

Sometimes you simply can’t beat a classic. Courtney Roulston’s salted chocolate and cranberry cookies combine rich chocolate, chewy centers and bursts of tart...

Roasted Greek Lemon Chicken

Inspired by the sun-soaked flavours of Greece, Helena Moursellas’ roasted lemon chicken with potatoes and tomatoes is simple cooking at its most satisfying....

Classic Slow Cooked Lamb Shoulder

“Lamb is mostly eaten on Greek Easter. But for us we love lamb all year round! The best part about this recipe is...

Cherry Tomato & Ricotta Tarts

Golden, flaky cherry tomato and ricotta tarts. Heavenly when eaten warm from the oven, topped with creamy burrata and basil for the ultimate...

Smoked Roasted Grapes and Feta

Sweet, caramelised grapes, salty feta with a good seasoning of Maldon Smoked Sea Salt, served alongside warm pita. A simple yet deliciously bold...

Fire-charred sweetcorn ribs topped with chilli lime butter, fresh coriander and grated Parmesan, served on a plate.

Fire-Charred Sweetcorn with Chilli Lime Butter

Is there anything better than sweetcorn cooked over the fire?! The perfect combination of smoky, sweet, spicy and salty with a sprinkling of...

Salted Tuna & Tomato Tartare

Fresh and full of flavour, this Salted Tuna & Tomato Tartare pairs tender bluefin tuna with sweet cherry tomatoes, a touch of chilli,...

Scotch Egg

Crispy golden breadcrumbs give way to savoury mince and a jammy-centred egg at the heart of this dish. Rich curry mayo and flaky...

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