Salted Tuna & Tomato Tartare

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Serving: 4 as a starter

Prep Time: 15 mins

Cook Time: 0 mins

Close-up of a Smoky Salted Tuna & Tomato Tartare on a platter, with bright red cherry tomatoes, cubes of raw tuna, finely chopped chives, and diced shallot. The tartare is layered on a smear of creamy Greek yoghurt, garnished with green nasturtium leaves, and served with golden salted crisps on the side.

Ingredients

300g blue fin tuna, cut into 2cm cubes

200g cherry tomatoes, quartered

2 tablespoons chives, finely chopped

1 shallot, peeled, diced

1 small green chilli, finely chopped

1 teaspoon Maldon Sea Salt

2 tablespoon olive oil

Zest and juice of ½ lemon

2 nasturtium leaves

⅓ cup thick Greek yoghurt

Salted crisps to serve

Fresh and full of flavour, this Salted Tuna & Tomato Tartare pairs tender bluefin tuna with sweet cherry tomatoes, a touch of chilli, and a hint of Maldon Sea Salt. Creamy Greek yoghurt and peppery nasturtium leaves add brightness, while salted crisps give the perfect crunch. Quick to assemble and stunning on the plate, it’s a show-stopping starter or light main.

In a bowl combine, tuna, tomato, chives, shallot, chilli and season with Maldon Sea Salt. Drizzle with olive oil, lemon zest and juice and mix to combine.
To serve, spread a serving platter with yoghurt, top with tuna mixture and scatter with nasturtium leaves and chives. Serve alongside crisps.

Recipe by Helena Moursellas

4.7/5 (3 Reviews)