Spring 2023

Blackcurrant and Lemon Sour

Print this Recipe

Serving: 1


50ml blackcurrant syrup

25ml lemon juice

50ml Feragaia

20ml egg white

A pinch of Maldon Salt

Garnish with a lemon twist


It’s World Cocktail Day on the 13th May, 2023! We’re celebrating by teaming up with our good friends at Feragaia in creating a delicious Blackcurrant Lemon Sour.

Did you know that the Pantone colour of the year is #vivamagenta? We wanted to replicate this colour within our cocktail to promote empowerment and strength.

  1. Mix everything in a shaker without ice and shake well.
  2. Then add ice and shake again, for 30 seconds until it is nicely cold on the outside.
  3. Strain into a coupe glass and garnish with a lemon twist.
  4. Serve immediately and enjoy!
0/5 (0 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.