Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons.
Mix together the hot espresso with the caramel sauce and Maldon salt, stir together so the caramel and salt melt. Place this into the fridge or freezer to cool completely.
In a cocktail shaker add ice cubes, then the cooled espresso, vodka and coffee liqueur. Shake it well for 1 minute. Then pour into martini glasses through a fine strainer, making sure to add all the liquid. Dust half the top with cocoa powder and garnish with 3 coffee beans. Serve immediately alongside coffee macaroons.