Autumn 2021

Salted Caramel Espresso Martini

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Serving: 1

Prep Time: 5 minutes

Salted caramel espresso martini with macarons


2 Tbsp caramel sauce

1 Tsp Maldon salt

50ml Hot espresso

70ml Vodka

50ml Coffee liqueur


Cocoa powder for dusting

3 Coffee beans to garnish


Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons.

  1. Mix together the hot espresso with the caramel sauce and Maldon salt, stir together so the caramel and salt melt. Place this into the fridge or freezer to cool completely.
  2. In a cocktail shaker add ice cubes, then the cooled espresso, vodka and coffee liqueur. Shake it well for 1 minute.
  3. Then pour into martini glasses through a fine strainer, making sure to add all the liquid.
  4. Dust half the top with cocoa powder and garnish with 3 coffee beans.
  5. Serve immediately alongside coffee macaroons.
4/5 (10 Reviews)


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