Summer 2020

Blueberry Pancakes

Print this Recipe

Serving: 4 pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Stack of pancakes with blueberries and seasoned with sea salt


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

225g plain flour

2 tsp baking powder

1 tsp caster sugar

300ml milk

2 eggs

A pinch of Maldon Salt

150g pack of blueberries

Golden or maple syrup

A knob of butter for cooking


American Style Fluffy Blueberry Pancakes

What could be more delicious than super fluffy pancakes with warm, juicy blueberries inside! This recipe shows you how to create the perfect American-style pancakes with beautifully golden edges and soft centres. Topped with a generous knob of melted butter or maple syrup, you’ll be asking for seconds!

Why Should You Add Salt To Your Pancake Batter?

Salt is a actually a vital step within your pancake cookery. Adding a pinch of Maldon Salt to the mixture ensures that the pancake doesn’t taste bland, enhancing the sweetness of the pancakes without them tasting salty.

  1. In a large bowl, mix together 225g plain flour, 2 tsp baking powder, 1 tsp of caster sugar and a pinch of Maldon Salt.
  2. In a separate bowl, beat the 2 eggs together and add the 300ml milk until mixed together.
  3. Make a well in the centre of the dry ingredients bowl and gently whisk in the wet ingredients mixture to make a thick batter.
  4. Whilst stirring, gently add 75g blueberries into the batter.
  5. Melt a tablespoon of butter into a frying pan over medium heat. Once the melted butter bubbles slightly, it’s time to cook the pancakes.
  6. To make the pancakes, you need to drop a tablespoon size of batter into the pan over medium heat.
  7. Cook for roughly 3 minutes until small bubbles appear on the surface of the pancake. After this, you need to turn the pancake over and cook for another 3 minutes until golden. and slightly crisp on the edges.
  8. Repeat the process with the remaining batter, adding a knob of butter to the pan in between pancake batches if required.
  9. Once you have your pancakes, stack them up and drizzle them in golden or maple syrup, the remaining handful of blueberries and a pinch of Maldon Salt to enhance the sweetness.
4.2/5 (32 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.