- Combine all ingredients into a mixer and blitz. Transfer the contents to a jug ready to pour into the pan.
- Heat a pan with a little butter.
- When you cook the pancakes once the upper side is bubbling that means its time to flip! Cook for around a minute on the other side.
- Drizzle 4 pancakes with maple syrup, blueberries and Maldon Salt.
Serving: 4
Prep Time: 10 minutes
Ingredients
SEA SALT FLAKES 250g
225g Plain flour
2 tsp Baking flour
1 tsp Caster sugar
300ml Milk
2 Eggs
Maldon salt
Blueberries
Maple syrup
Preparation
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