Spring 2023

Salted Caramel Iced Coffee

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For the Salted Caramel Sauce:

125g caster or granulated sugar

75ml double cream

25g butter

½ tsp Maldon Salt

For the Coffee:

Double shot freshly made espresso 60ml very strongly brewed coffee

Large handful ice

180ml milk or plant-based alternative (use more or less to suit your tastes)

Whipped cream and extra sauce, to decorate


Looking for an oh-so-sippable drink for summer? One that’s sure to satisfy your sweet (and salty!) tooth? Try this Salted Caramel Iced Coffee! Deliciously refreshing and so much better than shop-bought options, this easy Salted Caramel coffee is a must-make!

We’ve teamed up with the lovely roasters at Two Chimps Coffee, a carbon neutral coffee roastery in Rutland, to create this dazzling iced coffee recipe. Combining hand-harvested Maldon Salt with fresh arabica coffee, we know you’ll be whipping up this caramelly coffee all summer long!  

For the Salted Caramel Sauce:

  1. Tip the sugar into a heavy-based pan and add 2 tbsp of water. Place the pan over a medium heat and heat until the sugar has dissolved and doesn’t feel grainy on the bottom of the pan.
  2. Increase the heat and bubble for 4-5 minutes or until it turns golden amber and syrupy. Don’t stir – swirl the pan gently instead.
  3. Remove from the heat and stir in the cream, butter and Maldon Salt. Careful – it’ll be hot and will bubble when you add the cream!
  4. Leave the sauce to cool.

For the Coffee:

  1. Drizzle about 2 tbsp of the salted caramel and add the espresso or strong coffee. Stir to combine.
  2. Add the ice.
  3. Pour in your milk of choice.
  4. Swirl cream on the top and add extra caramel sauce and a sprinkle of Maldon Salt
  5. Stir, sip and smile!
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