Ed Cudlipp, also known as ‘Cud Cooks’, brings pure indulgence to the baking tin with his Maldon-Salted Chocolate Fudge Brownies – a rich, gooey recipe that celebrates chocolate in all its forms. Packed with generous chunks of dark chocolate and fudge , and finished with the unmistakable crunch of Maldon Sea Salt flakes, these brownies strike the perfect balance between sweet and savoury. It’s the kind of treat that turns a simple square into a decadent moment, ideal for sharing with friends or savouring all to yourself.
Here is how to make the brownies…
- Preheat the oven to 180 °C (160 °C fan).
- Line a 20cm square tin with parchment paper, leaving an overhang so the brownies can be lifted out easily.
- In a heatproof bowl, combine the butter and chocolate chips. Melt gently, either in short bursts in the microwaves or over a bain-marie, until smooth.
- Stir in the brown sugar into the melted chocolate and butter. Whisk in the eggs and vanilla until glossy and well combined.
- Sift together flour and cocoa powder.
- Fold gently unto the chocolate mixture until just combined.
- Add the chopped dark chocolate and fudge chunks, folded them through so they’re evenly distributed.
- Sprinkle a small pinch of Maldon Sea Salt flakes into the batter and fold gently.
- Pour the batter into the prepared tin, and smooth the surface.
- Bake for 30 minutes, until the top is set with a shiny crust and the centre is still soft.
- Leave the brownies to cool in the tin for 10 minutes, top with Maldon Sea Salt and lift out.
- Allow to cool for at least 20 minutes before slicing into squares.
- Serve and enjoy.
Tip:
These brownies are best enjoyed warm or at room temperature. Rich, gooey, and finished with that unmistakable Maldon crunch.
Pairing suggestions:
- Ice cream – The cold, creamy texture contrasts with the warm, gooey brownie.
- Granola – The warming, nutty flavour pairs well with the sweet chocolate, whilst also providing a nice crunch to the soft brownie.
- Fresh berries (raspberries, strawberries) – Their tartness cuts through the sweetness and adds brightness.
Tag @cud_cooks on Instagram when you make them – he’d love to see your creations.
