This delicious starter can be ready to eat in a matter of minutes. All you need it some good quality king prawns, olive oil, garlic cloves, a handful of spices and of course a generous pinch of Maldon Chilli Sea Salt to really elevate that fiery kick!
To make this dish as a main, try serving with a handful of asparagus, or charred sweetcorn to pair the chilli sea salt flakes with the natural smokiness from the cooked vegetables.
Here is how to make Spicy Prawns with Garlic and Chilli Salt…
- Heat the oil up in a heavy bottomed frying pan. When the oil is nice and hot, add the prawns, sliced garlic, and chilli. Fry them until the prawns are pink and slightly charred, and the garlic is golden – approximately 2-3 minutes.
- Take them off the heat and stir the paprika and Maldon Chilli Sea Salt into the oily sauce, tossing to coat the prawns.
- Serve the prawns immediately with some crusty bread for mopping up the juices.
