Wild garlic season brings one of the most anticipated flavours of the year – vibrant, aromatic, and beautifully green. When blended into creamy unsalted butter and lifted with Maldon Garlic Sea Salt flakes, it becomes a simple yet luxurious condiment perfect for sourdough, vegetables, steak, lobster, and more.
- Start by placing the wild garlic and Maldon Garlic Sea Salt flakes into a food processor. Then pulse it a few times to break up the wild garlic until it is finely chopped. Then add the softened butter and pulse again until all the wild garlic is well dispersed throughout the butter, and it is a vibrant green colour.
- Place a large piece of baking parchment onto the kitchen surface and then spoon the butter onto the paper. Roll the parchment around the butter to make a large round sausage and tightly twist the ends. You can either use the butter immediately or place into the fridge to firm up.
- The wild garlic butter is delicious served with warm bread, and grilled steak or vegetables.
