- Make sure the carrots are scrubbed clean and preheat the air fryer to 200c. There is a no need to peel the carrots or remove the tops.
- Place the carrots into the basket and drizzle with the olive oil and honey, then place into the air fryer for 15 minutes until they are tender and starting to caramelize on the outside.
- Remove from the air fryer and transfer onto a serving platter. Season with Maldon Sea Salt and cracked black pepper to taste and then scatter over a few thyme leaves before serving.
Serving: 4 people, as a side dish
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

400g baby carrots, we used Wholegood Organic Rainbow Carrots from Ocado
2 tbsp olive oil
1 tbsp honey
Pinch of Maldon Sea Salt flakes
Cracked black pepper
A few sprigs of thyme, leaves picked
Preparation

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