Spring 2025

Avocado on Toast with Cherry Tomatoes

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New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

Serving: 2 people

Sliced avocado on brown toast with a splash of olive oil and Maldon Sea Salt flakes. On a pink plate with a butter knife on the side.

Ingredients

New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

Small handful of cherry tomatoes, finely chopped

1 tbsp red wine vinegar

2 tbsp olive oil

1 avocado, de-stoned, peeled and sliced

2 slices of sourdough bread

Black pepper

Maldon Sea Salt flakes

Preparation

  1. In a bowl, mix the chopped tomatoes with the vinegar, 1 tbsp olive oil and a pinch of Maldon Sea Salt flakes.
  2. Toast the bread and top with the sliced avocado. Drizzle with a little olive oil and season with black pepper and Maldon Sea Salt flakes. Serve with the tomatoes for spooning over.

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