Whip up the ultimate avocado toast in minutes Piles high with creamy avocado and a zesty cherry tomato topping, this avocado on toast recipe is fresh, satisfying and finished with a pinch of crunchy Maldon Sea Salt flakes for perfect balance. Ideal for a quick breakfast, healthy brunch or light lunch.
Step 1 – Make the Tomato Topping
- In a bowl, mix chopped cherry tomatoes with red wine vinegar, 1 tbsp olive oil, and a pinch of Maldon Sea Salt flakes.
- Toss and leave for 5 minutes to lightly macerate; tomatoes should look glossy and juicy.
Step 2 – Toast and Top
- Toast the sourdough until golden and crisp.
- Fan the avocado slices over each toast. Drizzle with the remaining olive oil.
- Season generously with black pepper and Maldon Sea Salt flakes.
Step 3 – Serve
- Spoon the tomatoes over the avocado.
- Serve immediately while the toast is still crisp.
Tips & FAQs
Tips
- Ripeness: Use a ripe Hass avocado that yields slightly to gentle pressure.
- Extra zing: Add a squeeze of lemon or lime to the avocado to prevent browning and boost freshness.
- Texture swap: Prefer “smashed”? Lightly mash the avocado with a fork before spreading.
- Bread: Sourdough gives the best crunch and structure; thick slices hold toppings well.
- Finish strong: A final pinch of Maldon Sea Salt flakes enhances sweetness in the tomatoes and balances richness.
FAQs:
- What’s the best bread for avocado toast?
- Thick-cut sourdough or country bread—sturdy, with an open crumb that toasts crisp without getting soggy.
- How do I keep avocado from browning?
- Toss sliced or smashed avocado with 1–2 tsp lemon or lime juice and cover tightly until serving.
- Can I make this ahead?
- Assemble just before serving for crisp toast. Prep the tomato topping up to 24 hours ahead; store chilled in an airtight container.
- Is avocado toast vegan?
- Yes—this recipe is naturally vegan. Add-ons like poached eggs or feta make it vegetarian, not vegan.
Serving Suggestions
- Add-ons: chilli flakes, basil, chives, or a drizzle of balsamic glaze.
- Protein boosts: poached egg, smoked salmon, or marinated chickpeas (keep base recipe vegan).
- Plate with a simple green salad or fruit for brunch.
- Portioning: serve as two open-faced toasts or cut into halves/quarters for canapés.
Storage & Reheating
- Best enjoyed fresh.
- Tomato topping: refrigerate up to 24 hours.
- Avocado: prep to order; if prepping, coat with citrus and press cling film directly on the surface.
- Toast: toast just before serving; reheating softens the crumb.
