Autumn 2024

Blood Moon Paloma

Serving: 1

Prep Time: 5 minutes

125ml Tequila

15ml Mezcal

15ml Gabriel Boudier Grapefruit Liqueur

15ml La Tomate (tomato liquor or tomato syrup)

2 drops Chilli bitters

50ml fresh lime juice

25ml Sugar syrup (1:1 ratio of sugar to water)

0.05g MSK Red Powdered Colour (for a pink hue)

275ml Cold Water (to dilute and carbonate)

Garnish:

1 x Fresh basil leaf

Pinch of Maldon Garlic Sea Salt (to flat on the basil leaf)

In a cocktail shaker combine all ingredients and stir the mixture thoroughly to ensure all ingredients are well-blended.
Transfer the mix into a soda stream bottle, filling it only one-third full to avoid excessive pressure build-up
Ensure the liquid is very cold before carbonating (refrigerate for several hours or use an ice bath).
Use the soda stream to carbonate the mixture, as per your machine’s instructions.
Pour 125 ml of the carbonated Pyramid Paloma mix into a coupe glass.
Float a fresh basil leaf on top of the drink.
Sprinkle Maldon Garlic Sea Salt onto the basil leaf for a salty and aromatic garnish.