- To prepare the verdita: In a blender, mix fresh pineapple juice, ginger juice, simple syrup, and Bittermens Xocolatl Mole, and blend until smooth.
- Add mint leaves and coriander, then blend.
- Strain to remove any pulp.
- Take a rocks glass and run a lime wedge along the rim.
- Dip the rim into Maldon Chilli Sea Salt and coat it evenly.
- In a cocktail shaker, add 50 ml of gin, 50 ml verdita, 25 ml fresh lime juice and a dash of chili bitters (optional).
- Add ice cubes and shake vigorously.
- Strain the mixture into the prepared rocks glass filled with cubed ice.
Serving: 1
Prep Time: 5 minutes

Ingredients

50ml Gin (Gin Mare)
50ml Verdita (recipe below)
25ml Fresh lime juice
Verdita Recipe (yields - 750ml):
15g mint leaves
10g coriander leaves
30ml ginger juice
7.5ml Bittermens Xocolatl Mole
200ml Sugar syrup (1:1 ratio of sugar and water)
Garnish:
Maldon Chilli Sea Salt (for the rim)
Preparation

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