Autumn 2024

Chill of the Forgotten Souls

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Serving: 1

Prep Time: 5 minutes

Ingredients

Maldon Chilli Sea Salt 100g CHILLI SEA SALT FLAKES 100g

50ml Gin (Gin Mare)

50ml Verdita (recipe below)

25ml Fresh lime juice

Verdita Recipe (yields - 750ml):

15g mint leaves

10g coriander leaves

30ml ginger juice

7.5ml Bittermens Xocolatl Mole

200ml Sugar syrup (1:1 ratio of sugar and water)

Garnish:

Maldon Chilli Sea Salt (for the rim)

Preparation

  1. To prepare the verdita: In a blender, mix fresh pineapple juice, ginger juice, simple syrup, and Bittermens Xocolatl Mole, and blend until smooth.
  2. Add mint leaves and coriander, then blend.
  3. Strain to remove any pulp.
  4. Take a rocks glass and run a lime wedge along the rim.
  5. Dip the rim into Maldon Chilli Sea Salt and coat it evenly.
  6. In a cocktail shaker, add 50 ml of gin, 50 ml verdita, 25 ml fresh lime juice and a dash of chili bitters (optional).
  7. Add ice cubes and shake vigorously.
  8. Strain the mixture into the prepared rocks glass filled with cubed ice.
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Brunch food spread on table

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