- Preheat the oven to 200C.
- Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
- Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.
Ingredients
15 carrots
2 tbsp olive oil
2 tbsp honey
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
Maldon salt and freshly ground black pepper
Preparation
You may be interested in
Join our mailing list
Keep up to date and stay inspired with the latest recipes.