- Preheat the oven to 200C.
- Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
- Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.
IngrédientsFLOCONS DE SEL DE MER 125g
2 tbsp olive oil
2 tbsp honey
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
Maldon salt and freshly ground black pepper
Join our mailing list
Keep up to date and stay inspired with the latest recipes.