Recipe

Autumn 2020

Roasted carrots

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Ingredients

SEA SALT FLAKES 125g

15 carrots

2 tbsp olive oil

2 tbsp honey

1 tbsp fresh lemon juice

3–4 sprigs fresh thyme

Maldon salt and freshly ground black pepper

Preparation

  1. Preheat the oven to 200C.
  2. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
  3. Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.

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