Autumn 2020

Lemon & Honey Glazed Roasted Carrots

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Roasted carrots on blue plate


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 125g

15 carrots

2 tbsp olive oil

2 tbsp honey

1 tbsp fresh lemon juice

3-4 sprigs fresh thyme

Maldon Salt

Ground black pepper


Easy Honey Roasted Carrots with Lemon and Salt

Transform your ordinary carrots with a beautiful lemon and honey glaze. When roasted, carrots give a delicious, sweet and earthy taste. When paired with lemon, it gives a sudden brightness, with a generous smothering of honey to enhance the sweetness of the vegetable.

This recipe pairs perfectly well with our Slow Cooked Lamb Shoulder and Rolled Porchetta recipe. Add a generous pinch of Maldon Salt to enhance the flavour and draw out the bitterness.

  1. Preheat the oven to 200C / 220 F / Gas Mark 6.
  2. Peel and chop the tops and tails of the carrots. Make sure to remove any stems.
  3. Place carrots on a baking tray lined with parchment paper. Add the olive oil and a generous pinch of Maldon Salt and pepper.
  4. Cook the carrots for 20 minutes, turning them halfway for an even roast.
  5. While the carrot are roasting, in a small bowl mix the lemon juice and honey.
  6. Once the carrots are roasted, take the carrots out of the oven and drizzle over the honey and lemon glaze.
  7. Add the sprigs of thyme to the carrots. Toss lightly and return to the oven for a further 10 minutes.
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