- Preheat the oven to 200C.
- Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
- Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.
Roasted carrotsPrint this Recipe
IngredientsSEA SALT FLAKES 125g
2 tbsp olive oil
2 tbsp honey
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
Maldon salt and freshly ground black pepper
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