- Preheat the oven to 200C.
- Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
- Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.
Ingredients
SEA SALT FLAKES 125g
15 carrots
2 tbsp olive oil
2 tbsp honey
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
Maldon salt and freshly ground black pepper
Preparation
You may be interested in
Recipe
Brussel Sprouts
How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool.Heat the bacon in bite...
Read More
Recipe
Honey roasted parsnips
How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive...
Read More
Recipe
Roast potatoes
How to create: Preheat the oven to 200 c/ 400 f/ gas 6.Peel the potatoes and cut them into 3 or 4...
Read MoreJOIN OUR MAILING LIST
Keep up to date and stay inspired with the latest recipes.