Autumn 2020

Roasted carrots

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Roasted carrots on blue plate


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 4.4oz

15 carrots

2 tbsp olive oil

2 tbsp honey

1 tbsp fresh lemon juice

3–4 sprigs fresh thyme

Maldon salt and freshly ground black pepper


  1. Preheat the oven to 200C.
  2. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and pepper, cook for 20 minutes.
  3. Take the tin out of the oven and drizzle over the honey and lemon mixture. Add the sprigs of thyme. Toss lightly and return to the oven for a further 10 minutes.
5/5 (3 Reviews)

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