Spring 2024

Caramelised Banana French Toast, Topped with Maldon Salt Caramel Sauce

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New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

For the French toast:

3 thick slices of brioche bread

2 eggs

80ml milk

40ml double cream

1 tsp vanilla extract

1/2 tsp cinnamon

For the salted caramel sauce:

103g sugar

60ml water

28g unsalted butter

60ml double cream

1/2 tsp vanilla extract

Sprinkle of Maldon Sea Salt flakes

1 ripe banana

Light brown sugar for dipping


What better way to celebrate Mother’s Day than by spoiling your mum or motherly figure in your life with a delicious breakfast in bed!

Start their day with a heavenly treat: Caramelised banana French toast topped with a luscious caramel sauce infused with Maldon Sea Salt flakes.

Maldon Salt’s delicate sea salt flakes dissolve seamlessly into the caramel, adding a rich sweetness with a subtle hint of savoury complexity with every bite.

This recipe was created by:

How to make French toast:

  1. Slice the brioche bread into 3 thick slices (roughly 3cm thick)
  2. Whisk together eggs, milk, double cream, vanilla, and cinnamon till combined.
  3. Dip the brioche toast for 15 seconds on each side (do not leave it for too long otherwise it will fall apart)
  4. Heat a pan and add a knob of butter, once the butter is melted place the brioche toast and leave to cook till lightly golden on each side then remove and set aside.

How to make caramel sauce:

  1. To make the caramel, place the sugar and water in a pan and cook till the sugar burns and turns into a caramel colour then take off heat and add in the double cream.
  2. Stir then add the butter

Assembling your French toast:

  1. Slice the banana and dip one side into light brown sugar.
  2. Using a blow torch, torch the sugar till caramelised.
  3. Assemble the French toast on top of each other, top with the caramelised banana, pour the caramel sauce on top and sprinkle with Maldon Sea Salt flakes.
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