Recipe

Autumn 2021

Bloody Mary with Smoked Salt

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Serving: 2

Prep Time: 10 minutes

Bloody mary with smoked salt

Ingredients

Maldon smoked salt

Ice

100ml Ketelone vodka

500ml Spicy tomato juice

1 Tbsp Lemon juice (plus lemon wedges to garnish)

A few dashes of Worcestershire sauce to taste

A few dashes of Tabasco to taste

Cracked black pepper

Celery stick to garnish

Olives, to garnish

Preparation

A classic Bloody Mary recipe made even better with Maldon’s smoked salt.

Start by preparing the glasses with a smoked salt rim. Take 2 highball glasses and run a lemon wedge around the rim. Then pour some Maldon salt onto a small, flat plate. Take each glass and turn it upside down into the salt and turn and press it so the smoked salt sticks to the rim. Set aside while you make the Bloody Mary.

Into a jug add the Ketel One vodka, spicy tomato juice and lemon juice and mix well. Then fill the jug with ice and add the Worcestershire sauce, Tabasco and cracked black pepper (to taste). Stir the ice round until it has chilled all the ingredients but not too long as to water it down.

Fill the Maldon smoked salt rimmed glasses with ice. Then pour in the Bloody Mary cocktail. Garnish with a stick of celery, a wedge of lemon and some olives on a cocktail stick.

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