Serving: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
4 Turnips peeled and cut into fries
2 tbsp Olive oil
1 tsp Paprika
1/2 tsp Garlic powder
1/2 tsp Onion powder
Pinch of Maldon Salt
Sour cream
1 Bunch of chives chopped
2. Toss the turnips with olive oil, paprika, garlic powder, onion powder, salt and pepper.
3. Place in one layer on the baking sheet. Bake for 18-20 minutes, flipping after 10 minutes until nice and crispy.
4. Mix your sour cream with the chives and season with salt and pepper.
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