Dairy-free recipes

Great dairy free recipes still deserve full, rounded flavour, and the right seasoning does a lot of that work. Our hand-harvested pyramid salt flakes bring a clean, delicate crunch and a real depth of taste to dishes made without butter, cream or cheese, standing in beautifully wherever dairy usually would. See our favourite dairy free recipes below and taste just how much flavour you are not missing.

Char Siu Crispy Pork Belly By Uyen Luu

We’re delighted to review the talented Uyen Luu and her latest cookbook, Quick and Easy Vietnamese. Uyen is a Vietnamese-born, London-based food writer,…

Spicy Strawberry Granita

Spicy Cucumber Salad with Chilli Sea Salt

Spicy cucumber salad is a quick and easy dish that bursts with flavour, making it the perfect addition to any summer feast. This…

Miso Barley Mushrooms with Coriander Pesto

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer…

Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The…

Grapefruit Paloma with Himalayan Pink Salt

Elevate your cocktail hour with a refreshing grapefruit Paloma, perfectly complimented by a Himalayan Pink Salt rim, Selected by Maldon. This tequila cocktail…

BBQ Corn Ribs with Sriracha Mayo

Transform your summer barbecues with BBQ Corn Ribs, infused with the rich, smoky flavor of Maldon Smoked Sea Salt flakes. These corn ribs…

Vegan Loaded Hot Dogs

This summer, elevate your cookouts with vegan loaded hot dogs, perfectly seasoned with Maldon Sea Salt flakes. These plant-based delights are bursting with…

Spicy Tofu Nuggets with Chilli Sea Salt

We like them crispy, EXTRA spicy and oh-so delicious! This is Max La Manna’s tasty twist on his iconic Spicy Baked Cauliflower Bites…

Hake Burgers, Grilled Aubergine and Membrillo Tomato Chutney

Hake has a good sturdy texture that is great as a burger – think of these as giant fish fingers in a bun…

Scallop, Chorizo and Sage Skewers

These ridiculously easy and very tasty skewers take just a couple of minutes to cook, so plan on making them as part of…

Grilled Mackerel, Oregano and Lemon Pesto with Greek-style Butter Beans

Much as Genevieve Taylor loves fish and meat proteins, she adores pulses and try to eat them several times a week. Cheap and…

Pangrattato with Garlic Sea Salt

Stop throwing away bread! Instead, try Max La Manna’s quick and easy pangrattato recipe, using Maldon Garlic Sea Salt flakes. Let’s take easy,…

Chilli and Garlic Sourdough Focaccia

Light, fluffy and FULL of flavour! This recipe was created by Lara Green, who adds a delicious twist to a sourdough focaccia with…

Stuffed Leg of Lamb, with Apricots, Pistachios and Parsley

Why do we eat lamb at Easter? Have you ever wondered why we eat lamb during Easter? Many think it’s due to seasonality…

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