Spicy Tofu Nuggets with Chilli Sea Salt

We like them crispy, EXTRA spicy and oh-so delicious!

This is Max La Manna’s tasty twist on his iconic Spicy Baked Cauliflower Bites – the perfect afterwork treat!

Here is how to make the spicy tofu nuggets…

1. Make the batter in a small bowl.
2. Make the breadcrumb mix in a separate bowl.
3. Add tofu to the batter and coat evenly.
4. Add the battered tofu to the breadcrumb mix.
5. Bake at 180C/350F for about 20 minutes until golden and crispy .
6. Season with an extra pinch of Maldon Chilli Sea Salt. Serve immediately.